The couple behind Khaya tea is getting superior Myanmar tea the recognition it deserves by connecting the right farmers to the right markets.
In Yangon for Christmas or the New Year? Sedona Hotel has special festive dining options to indulge in with loved ones and events sure to get you in the holiday celebration mood.
Oleo restaurant at Melia Hotel Yangon offers sweet treats, savory fare and unlimited tea or coffee in a relaxed vibe
Chef Jiří Vaněček has prepared a special menu offering soups, stews, dumplings and more
Olea’s Italian Food Week is an opportunity to expand your knowledge of authentic Italian cuisine through delectable dishes and wine.
Local firm Yoma Strategic has signed a franchise deal with the US parent company.
The hotel’s relaunched ‘Hooked on Seafood’ buffet on Friday nights has a little something for everyone.
You'll find a cornucopia of rich and savory appetizers and mains at the "Flavors of Turkey" buffet at Café Sule from Oct. 30 to Nov. 5.
Indulging in a special menu of Spain’s favorite tapas and paella dishes being served for the month of October at Melia Yangon’s Mediterranean restaurant Olea.
Nowhere is Myanmar’s diversity more evident than in the commercial capital Yangon, the country’s melting pot of cultures and flavors.
Yangon’s first luxury shisha-dedicated bar offers a relaxing and sociable hookah experience and delectable food and drink options to please all.
Mu Ai is a small restaurant with huge flavors in Yangon
Two friends and farmers are on a journey to share their healthy food movement with others in Myanmar.
Chef Mike Tafe’s buffet dinner serves up a taste of the best of Australia’s premium products.
Food trends have been flowing into Myanmar presenting us with an ever-increasing variety from across the world. But must we stick to traditional for the sake of our health?