From a crispy-fried lobster and mushroom ravioli appetizer to a fresh take on pho, this Vietnamese restaurant in the Melia Hotel satisfies from start to finish.
New curry spot Ngapichat offers authentic, home-cooked Myanmar dishes without all the oil, served in a clean, air-conditioned space to local and foreigner alike.
If you’re in Myanmar’s commercial capital this mid-autumn but craving a festive Chinese treat, you’re in luck. The Sedona Hotel offers nine flavors of Chinese mooncake.
The Irrawaddy talks to the Mekong Institute’s Dwight Jason Ronan, Myanmar country coordinator, about food safety at home and in neighboring countries.
Bart is a cool, laid back downtown bar with a wide ranging food and drink menu sure to satisfy the lunchtime worker and the nighttime bar fly alike.
It is the third location since first opening in 2013 for the popular eatery, known for its classic Shan cuisine made of fresh ingredients and served fine-dining style.
Magazine launches, wine tastings and Yangon’s first-ever Spanish film festival make this a particularly good week to go out and enjoy the city. Just bring an umbrella.
Chef Ko Padang Laroi has added two combination meals to the menu at this award-winning ethnic eatery in Kamayut Township.
Event aims to promote attractions and facilities that will encourage travelers visiting Myanmar to spend more time in the commercial capital.
Enjoy aromatic Indian curries and especially tender marinated meats at Novotel’s the Square Restaurant until June 30.
Founded in 1993 by a group of Myanmar journalists living in exile in Thailand, The Irrawaddy is a leading source of reliable news, information, and analysis on Burma/Myanmar and the Southeast Asian region. From its inception, The Irrawaddy has been an independent news media group, unaffiliated with any political party, organization or government. We believe that media must be free and independent and we strive to preserve press freedom.
© 2023 Irrawaddy Publishing Group. All Rights Reserved