2.1k
Food
New curry spot Ngapichat offers authentic, home-cooked Myanmar dishes without all the oil, served in a clean, air-conditioned space to local and foreigner alike.
2.8k
Food
If you’re in Myanmar’s commercial capital this mid-autumn but craving a festive Chinese treat, you’re in luck. The Sedona Hotel offers nine flavors of Chinese mooncake.
5.3k
Interview
The Irrawaddy talks to the Mekong Institute’s Dwight Jason Ronan, Myanmar country coordinator, about food safety at home and in neighboring countries.
2.9k
Food
Bart is a cool, laid back downtown bar with a wide ranging food and drink menu sure to satisfy the lunchtime worker and the nighttime bar fly alike.
6.1k
Food
It is the third location since first opening in 2013 for the popular eatery, known for its classic Shan cuisine made of fresh ingredients and served fine-dining style.
2.2k
Lifestyle
Magazine launches, wine tastings and Yangon’s first-ever Spanish film festival make this a particularly good week to go out and enjoy the city. Just bring an umbrella.
3.1k
Lifestyle
Chef Ko Padang Laroi has added two combination meals to the menu at this award-winning ethnic eatery in Kamayut Township.
2.9k
Business
Event aims to promote attractions and facilities that will encourage travelers visiting Myanmar to spend more time in the commercial capital.
2.8k
Food
Enjoy aromatic Indian curries and especially tender marinated meats at Novotel’s the Square Restaurant until June 30.
2.6k
Food
The diverse and rich flavors of the Philippines are available as an all-you-can-eat buffet for one week only at Sule Shangri-La Yangon.
3.1k
Food
Some occasions call for something special. If you’re looking for a dining experience that’s a cut above, The Irrawaddy recommends the following distinctive restaurants in Yango
3.7k
Food
Starting from humble beginnings, Ko Puia has served drinks in Abu Dhabi and Singapore and toured an American whisky producer. Now he runs the bar at Gekko Yangon.
3.2k
Lifestyle
This weekend in Yangon, there’s plenty of art to be seen as well as an artisan workshop, a robotics competition and a Fab club night for the LGBT crows and friends.
2.5k
Food
Tender grilled lobster, salmon sashimi, baked mussels and more are on offer at The Emporia restaurant
4.3k
Food
Entrepreneur Ma Myat Phoo Wai started her business four years ago, taking orders online and personally delivering the noodles to her customers.
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