Section Archive

Indulging in a special menu of Spain’s favorite tapas and paella dishes being served for the month of October at Melia Yangon’s Mediterranean restaurant Olea.

Nowhere is Myanmar’s diversity more evident than in the commercial capital Yangon, the country’s melting pot of cultures and flavors.

Yangon’s first luxury shisha-dedicated bar offers a relaxing and sociable hookah experience and delectable food and drink options to please all.

Mu Ai is a small restaurant with huge flavors in Yangon

Two friends and farmers are on a journey to share their healthy food movement with others in Myanmar.

Chef Mike Tafe’s buffet dinner serves up a taste of the best of Australia’s premium products.

Food trends have been flowing into Myanmar presenting us with an ever-increasing variety from across the world. But must we stick to traditional for the sake of our health?

The former royal capital is home to some unique and delectable dishes that just don’t taste the same anywhere else.

Quick and Easy offers a tasty, inexpensive menu in a location lined with books.

Royal Pavilion, at the Novotel Yangon Max Hotel, has replaced its mostly Cantonese menu with Hong Kong barbecue, dim sum and seafood.

One shop owner is bringing back the taste of childhood, serving traditional Burmese ‘Da Lae’ snacks.

From pancakes to samosas and salads, roadside food offers a delicious way to become acquainted with Myanmar’s main city.

Steak on the Street offers Yangon’s foodies a low-cost option.

Have plans to catch up with friends and want some place quiet with a good vibe, great coffee and tasty cakes? The Chatrium Hotel’s Afternoon High Tea Buffet is a good choice.