Section Archive

Sampan’s Supper Club brings together dishes by several of Yangon’s best ethnic restaurants and serves them up in one delicious—and educational—multi-course meal.

Chef Lluis Cantons Pesarrodona has designed an updated menu for the popular Olea Mediterranean Restaurant in Myanmar’s largest city.

Yangon sees the return of the Port Autonomy with its refreshing selection of fruity cocktails, succulent dishes and unusual, nautically themed decor.

From a crispy-fried lobster and mushroom ravioli appetizer to a fresh take on pho, this Vietnamese restaurant in the Melia Hotel satisfies from start to finish.

New curry spot Ngapichat offers authentic, home-cooked Myanmar dishes without all the oil, served in a clean, air-conditioned space to local and foreigner alike.

If you’re in Myanmar’s commercial capital this mid-autumn but craving a festive Chinese treat, you’re in luck. The Sedona Hotel offers nine flavors of Chinese mooncake.

Bart is a cool, laid back downtown bar with a wide ranging food and drink menu sure to satisfy the lunchtime worker and the nighttime bar fly alike.

It is the third location since first opening in 2013 for the popular eatery, known for its classic Shan cuisine made of fresh ingredients and served fine-dining style.

Enjoy aromatic Indian curries and especially tender marinated meats at Novotel’s the Square Restaurant until June 30.

The diverse and rich flavors of the Philippines are available as an all-you-can-eat buffet for one week only at Sule Shangri-La Yangon.

Some occasions call for something special. If you’re looking for a dining experience that’s a cut above, The Irrawaddy recommends the following distinctive restaurants in Yango