Eagerly awaited addition to Yangon’s food scene lives up to the hype.
Orng Joitamoi, of Orng Kitchen, won his second Myanmore Dining and Nightlife award this month. The Irrawaddy met him in his organic farm to discuss his ingredients for success.
Pho, spring rolls and more are available at the special Vietnamese counter at D’Cuisine restaurant throughout March.
Sedona Hotel celebrates Lunar New Year Spring Festival with special Chinese set menus
Oleo restaurant at Melia Hotel Yangon offers sweet treats, savory fare and unlimited tea or coffee in a relaxed vibe
Chef Jiří Vaněček has prepared a special menu offering soups, stews, dumplings and more
The manager of a camp for Hindus displaced by last year's violence says the government stopped supplying food rations in August.
The NutriFish1000 campaign aims to improve family nutrition in the first 1,000 days of life by getting pregnant women and children to eat small fish grown in ponds and paddies.
In Myanmar, experimentation is the secret ingredient to developing an organic urban farm project which sees community members supporting the farm and farmers.
Mu Ai is a small restaurant with huge flavors in Yangon
The crackdown on street vendors is part of a wider effort by Thailand's military government to impose order in a city famous for its vibrant nightlife and cheap street food.
Asia's growing appetite for meat and seafood will cause huge increases in greenhouse gas emissions and antibiotics used in foods, researchers say.
Two friends and farmers are on a journey to share their healthy food movement with others in Myanmar.
Chef Mike Tafe’s buffet dinner serves up a taste of the best of Australia’s premium products.
Rising carbon emissions could make vital food crops from wheat to rice less nutritious and endanger the health of hundreds of millions of the world's poorest, scientists say.