Eagerly awaited addition to Yangon’s food scene lives up to the hype.
Top local seafood and fish with all the right accompaniments and endless sweet treats at Melia’s new Wednesday night buffet.
In this final week before Thingyan festivities take over, have fun at water festival-themed events, see a Japanese photo exhibition or join discussions on the local startup scene.
Talks on investment, gender and the environment, a poetry reading and exciting market pop-ups are just a few of the things to do in Yangon in the coming seven days.
With a number of St. Patrick’s Day parties and the international Gout de France food event in the coming seven days, there is a truly international buzz about Yangon this week.
This coming week, Yangon has lots of opportunities to enjoy fun and lively entertainment through live music, performance art, theater, art exhibitions and more.
The annual Myanmore Awards commend the top movers and shakers in Myanmar’s dining, nightlife and travel industries.
Pho, spring rolls and more are available at the special Vietnamese counter at D’Cuisine restaurant throughout March.
International Women’s Day and the Myanmore Awards are celebrated in the coming week, as well as opportunities to learn and share skills or simply to relax with live music.
Embassy to host country’s first such event on Feb. 10; wine tasting, food lectures are on the menu
In Yangon for Christmas or the New Year? Sedona Hotel has special festive dining options to indulge in with loved ones and events sure to get you in the holiday celebration mood.
Oleo restaurant at Melia Hotel Yangon offers sweet treats, savory fare and unlimited tea or coffee in a relaxed vibe
Thick skin and determination are the essential ingredients to RTH Group managing director Htet Myet Oo’s recipe for success in the modern Myanmar food industry.
The hotel’s relaunched ‘Hooked on Seafood’ buffet on Friday nights has a little something for everyone.
Often crumbling and closed to the public, a small number of Yangon’s heritage gems have opened up to the public in the form of quality restaurants.