Yangon sees the return of the Port Autonomy with its refreshing selection of fruity cocktails, succulent dishes and unusual, nautically themed decor.
It is the third location since first opening in 2013 for the popular eatery, known for its classic Shan cuisine made of fresh ingredients and served fine-dining style.
Chef Ko Padang Laroi has added two combination meals to the menu at this award-winning ethnic eatery in Kamayut Township.
The diverse and rich flavors of the Philippines are available as an all-you-can-eat buffet for one week only at Sule Shangri-La Yangon.
Tender grilled lobster, salmon sashimi, baked mussels and more are on offer at The Emporia restaurant
Eagerly awaited addition to Yangon’s food scene lives up to the hype.
Top local seafood and fish with all the right accompaniments and endless sweet treats at Melia’s new Wednesday night buffet.
In this final week before Thingyan festivities take over, have fun at water festival-themed events, see a Japanese photo exhibition or join discussions on the local startup scene.
Talks on investment, gender and the environment, a poetry reading and exciting market pop-ups are just a few of the things to do in Yangon in the coming seven days.
With a number of St. Patrick’s Day parties and the international Gout de France food event in the coming seven days, there is a truly international buzz about Yangon this week.
This coming week, Yangon has lots of opportunities to enjoy fun and lively entertainment through live music, performance art, theater, art exhibitions and more.
The annual Myanmore Awards commend the top movers and shakers in Myanmar’s dining, nightlife and travel industries.
Pho, spring rolls and more are available at the special Vietnamese counter at D’Cuisine restaurant throughout March.
International Women’s Day and the Myanmore Awards are celebrated in the coming week, as well as opportunities to learn and share skills or simply to relax with live music.
Embassy to host country’s first such event on Feb. 10; wine tasting, food lectures are on the menu