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Malaysian Food Firm Eyes 'Oily Burmese Cuisine'

4 April 2012

Felda Global Ventures Holdings (FGVH) is keen to explore opportunities in Burma to develop plantations and related businesses. FGVH President Datuk Sabri Ahmad said in a recent interview with Malaysian newspaper The Star that there was huge potential for Felda products in the country which has a legacy of oily food. Felda products are already sold in Burma with cooking oil making up the majority of goods sold. “Myanmar food is generally oily. There is huge potential for our cooking oil there,” said Sabri.